Course Overview
The ServSafe Food Handler course, developed in collaboration with ServSafe, is a comprehensive training program designed to educate individuals on the principles of safe food handling practices in the food service industry. This self-paced online course is essential for anyone involved in the preparation, handling, or serving of food, including food service workers, chefs, kitchen staff, and restaurant managers. The program integrates general hospitality knowledge and soft skills training, ensuring participants are well-prepared to maintain high standards of food safety and hygiene.
You can also join this program via the mobile app. Go to the app