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ServSafe Food Handler Course

  • 24 Weeks
  • 16 Steps
Get a certificate by completing the program.

Course Overview

The ServSafe Food Handler course, developed in collaboration with ServSafe, is a comprehensive training program designed to educate individuals on the principles of safe food handling practices in the food service industry. This self-paced online course is essential for anyone involved in the preparation, handling, or serving of food, including food service workers, chefs, kitchen staff, and restaurant managers. The program integrates general hospitality knowledge and soft skills training, ensuring participants are well-prepared to maintain high standards of food safety and hygiene.

You can also join this program via the mobile app. Go to the app

Course Content

About Instructor

HOURS OF OPERATION

Monday - Thursday:

9:30 AM - 4:00 PM 

Friday:

By Appointment Only

Saturday - Sunday:

Closed

PANTRY HOURS OF OPERATION

 

Monday - Wednesday:

9:30 AM - 3:30 PM

  • Please note that pantry hours may vary due to deliveries and other operational circumstances.

Corporate & Nashville, TN Office

213 W. Maplewood Lane, Suite 400

Nashville, TN 37207

Office: (615) 750-2145

Fax: (615) 454-6455

Charlotte, NC Office

9731 Southern Pine Blvd, Suite J

Charlotte, NC 28273

Office: (980) 486-9054

(888) 741-4677

info@thehelpcentertn.org

CUSTOMER SATISFACTION

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